0 - 14 Years
We require candidates from Hospitality/Hotels/Restaurants
->Excellent communication skills
->Maintain healthy guest relations through personalized service, constantly strive towards improving guest dining experience and achieving absolute satisfaction.
->Should have the capability to coordinate with all the departments/ staff in the restaurant,
->Comply with the Cos policies and standards.
->Should ensure regular monitoring of guest feedback and efficient and prompt service.
|Industry||Hotel / Travel / Airlines|
|Work Experience||0 - 14 Years|
|Qualification||Higher Secondary, Vocational Course, Diploma, Professional Degree, Other Bachelor Degree, Other Master Degree|